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Lemon, Lime & Poppy Seed Loaf Cake – Vegan Cake

Sold by West Coast Café

Our business is based at home so we will be open for orders for as long as we possibly can. Orders will be posted on Mondays and Thursdays only to limit the amount of contact needed for us and others. Thank you for supporting our business at this difficult time. #stayathome #staysafe



This loaf cake has the perfect amount of tanginess from the lemon zest, juice and lemon icing sugar. A classic favourite! Makes a fantastic gift for a loved one, or a treat for yourself for the weekend. The cake is at its best within 5 days of baking, although it will freeze well if wrapped in foil.

6 portions



Wheat flour, white sugar, almond milk, bicarbonate of soda, banana, olive oil, lemon juice and lemon zest, icing sugar

This product contains nuts and wheat and is not suitable for people with allergies.

Allergens are shown in bold.

West Coast Café

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West Coast café was opened by husband and wife team, Darrell & Caroline Blake, in November 2016. Darrell runs the café and Caroline makes the delicious cakes and protein balls; all lovingly handmade in the café and sent to you, carefully wrapped, by first class post. This August, Caroline was awarded a Great Taste Award by the Guild of Fine Foods for her chocolate orange brownie protein balls.

We do not believe in using cheap ingredients. We only use the best quality ingredients, locally sourced where possible. All our packaging can be recycled.

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If the cake or protein balls arrive in a damaged state, send a photograph to [email protected] for a replacement or a refund.

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