The long finish and lingering taste of our chocolate is due to the firetree, or cocoa tree, which thrives on the uniquely rich, porous soils of the South Seas’ remote volcanic islands. Firetree’s superior beans yield a distinct depth and complexity. Guadalcanal. The unique and complex flavours of this chocolate are teased out during the long, slow process of whole bean roasting. This drives out any bitterness to reveal a pure 100% cocoa flavour that will surprise and delight the most refined chocolate palates. Tasting notes. Dates and rich cacao. To enjoy fully, take time to let the flavours develop on the palate.
Ingredients: Cocoa Mass
Flavours: Solomon Islands, Guadalcanal, 100%, Solomon Islands, Guadalcanal, 69%, Madagascar, Sambirano Valley, 84%, Papua New Guinea, Karkar Island, 72%, Vanuatu, Malekula Island, 72%, Solomon Islands, Makira island, 75%, Philippines, Mindanao Island, 73%