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Chocolate Chip & Pear Loaf Cake – Vegan Cake

Sold by West Coast Café

Our business is based at home so we will be open for orders for as long as we possibly can. Orders will be posted on Mondays and Thursdays only to limit the amount of contact needed for us and others. Thank you for supporting our business at this difficult time. #stayathome #staysafe



The soft pears make this cake lovely and moist and the dark chocolate chips give it a delicious flavour and a traditional feel. The perfect treat for autumn evenings by the fire. Topped with delicious chocolate icing. This cake is definitely for sharing and not just for vegans. Makes a fantastic gift for a loved one. This cake is at its best for 5 days from baking, although it freezes really well if you are not planning to devour it immediately.

6 portions



Wheat flour, ground almonds, almond milk, brown sugar, cocoa powder, pears, dark chocolate chips, bicarbonate of soda, mixed spice, olive oil, icing sugar

This product contains nuts and wheat and is not suitable for people with allergies.

Allergens are shown in bold.

West Coast Café

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West Coast café was opened by husband and wife team, Darrell & Caroline Blake, in November 2016. Darrell runs the café and Caroline makes the delicious cakes and protein balls; all lovingly handmade in the café and sent to you, carefully wrapped, by first class post. This August, Caroline was awarded a Great Taste Award by the Guild of Fine Foods for her chocolate orange brownie protein balls.

We do not believe in using cheap ingredients. We only use the best quality ingredients, locally sourced where possible. All our packaging can be recycled.

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If the cake or protein balls arrive in a damaged state, send a photograph to [email protected] for a replacement or a refund.

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